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|a Técnicas elementales de servicio /
|c Rogelio, Guerrero Luján.
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|a Madrid :
|b Editorial Paraninfo,
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|a Equipos, útiles y menaje de la zona de restaurante -- Distribución del género y del material del restaurante -- Operaciones básicas de preservicio: la puesta a punto o mise en place -- Operaciones sencillas de servicio de alimentos y bebidas -- Operaciones de postservicio en el restaurante --
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