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|a Selección de ensayos sobre alimentación y cocinas de Colombia /
|c compilación y prólogo Ramiro Delgado Salazar, Daniel Gómez Roldan, Germán Negrete-Andrade.
|
| 264 |
|
1 |
|a Bogotá :
|b Ministerio de Cultura,
|c [Fecha de publicación no identificada].
|
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|c ©2012.
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| 300 |
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|a 685 páginas ;
|c 21 cm.
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|a texto
|2 rdacontent
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|a sin mediación
|2 rdamedia
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|a volumen
|2 rdacarrier
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| 490 |
0 |
|
|a Biblioteca básica de cocinas tradicionales de Colombia
|v no. 15
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 505 |
0 |
|
|a Contexto: una Colombia de sazones -- Voces históricas, saberes y sabores de otros tiempos -- Gente amerindia, gente afrocolombiana: contextos de interacción e invención, aprendizajes y creaciones culinarias -- Mundos mestizos, campesinos, sabanas y montañas: saberes culinarios y cocciones identitarias -- Algunas reflexiones cotidianas y debates alrededor de las cocinas colombianas
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|2 Armarc
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|a Delgado Salazar, Ramiro
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1 |
|
|a Gómez Roldán, Daniel
|e compilador
|e autor de prólogo
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|a Negrete-Andrade, Germán
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