La cocina mexicana : manual para profesores, estudiantes y profesionales, tomo I bases técnicas, fichas técnicas por competencias, maridajes con vinos nacionales /
Saved in:
| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
México :
Editorial Limusa,
©2013.
|
| Subjects: | |
| Notas Contenido: |
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Antioquia/Complejo Central: Unknown
| Call Number: |
641.5972 C663c |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Antioquia/La Salada: Unknown
| Call Number: |
641.5972 C663c |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Antioquia/Santa Rosa de Osos: Unknown
| Call Number: |
641.5972 C663c |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Atlántico/Comercio y Servicios: Unknown
| Call Number: |
641.5972 C663c |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Bogotá/Hotelería y Turismo: Unknown
| Call Number: |
641.5972 C663c3 |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |
| Copy Ej. 3 | Available Place a Hold |
| Copy Ej. 4 | Available Place a Hold |
| Copy Ej. 5 | Available Place a Hold |
| Copy Ej. 6 | Available Place a Hold |
Boyacá/Tunja: Unknown
| Call Number: |
641.5972 C663c |
|---|---|
| Copy Ej. 3 | Available Place a Hold |
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |
Cundinamarca/Girardot: Unknown
| Call Number: |
641.5972 C663c |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |
| Copy Ej. 3 | Available Place a Hold |
| Copy Ej. 4 | Available Place a Hold |
Cundinamarca/Agroempresarial: Unknown
| Call Number: |
641.5972 C663c |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Tolima/Comercio: Unknown
| Call Number: |
641.5972 C663c |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |
Arauca/Arauca: Unknown
| Call Number: |
641.5972 C663c |
|---|---|
| Copy Ej. 1 | Available Place a Hold |