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|a La cocina mexicana :
|b manual para profesores, estudiantes y profesionales, tomo I bases técnicas, fichas técnicas por competencias, maridajes con vinos nacionales /
|c Consorcio Educativo Matice.
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| 260 |
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|a México :
|b Editorial Limusa,
|c ©2013.
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| 300 |
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|a 143 páginas :
|b ilustraciones, fotografías ;
|c 30 cm.
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| 500 |
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|a Incluye directorio de proveedores y servicios
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|a Bases técnicas : fichas por competencias : maridajes con vinos nacionales
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