La cocina mexicana : manual para profesores, estudiantes y profesionales, tomo I bases técnicas, fichas técnicas por competencias, maridajes con vinos nacionales /
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| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
México :
Editorial Limusa,
©2013.
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| Subjects: | |
| Notas Contenido: |
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