Microbiología de los alimentos : manual de laboratorio /
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| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
2003.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 041 | 1 | |a spa |h eng | |
| 082 | 0 | 4 | |a 664.001579 |b Y82m |2 23 |
| 100 | 1 | |a Yousef, Ahmed E. | |
| 245 | 1 | 0 | |a Microbiología de los alimentos : |b manual de laboratorio / |c Ahmed E. Yousef, Carolyn Carlstrom; traducción Juan Antonio Ordoñez Pereda, Gonzalo D. García de Fernando Minguillón. |
| 260 | |a Zaragoza : |b Acribia, |c 2003. | ||
| 300 | |a viii, 303 páginas : |b ilustraciones ; |c 24 cm. | ||
| 504 | |a Incluye referencias bibliográficas | ||
| 505 | 0 | |a Premisas básicas de un laboratorio de microbiología de alimentos -- Microbiota de los alimentos -- Patógenos transmitidos por alimentos -- Fermentación de alimentos -- | |
| 534 | |t Food microbiology : a laboratory manual | ||
| 650 | 1 | 7 | |a alimentos |x Análisis |v Manuales de laboratorio |2 Armarc |
| 650 | 2 | 7 | |a Microbiología de alimentos |2 Armarc |
| 650 | 2 | 7 | |a Microorganismos patógenos |2 Armarc |
| 700 | 1 | |a Carlstrom, Carolyn | |
| 700 | 1 | |a Ordóñez Pereda, Juan Antonio |e traductor | |
| 700 | 1 | |a García de Fernando Minguillón, Gonzalo D. |e traductor | |
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