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|a Elaboración de conservas de frutas y verduras :
|b guía practica : colección 50 años Fundación Hogares Juveniles Campesinos /
|c investigación y redacción Clara Acosta Suárez, Martha Isabel Flórez.
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|a Bogotá :
|b Editorial Grania,
|c 2013.
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| 300 |
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|a 70 páginas :
|b ilustraciones ;
|c 18 cm
|e 2 DVD (12 cm)
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|a Operaciones básicas -- Conservación -- Frutas en almíbar -- Mermeladas -- Compotas de frutas -- Frutas y verduras congeladas -- Encurtidos mixtos -- Escabeche -- Antipasto -- Salsas -- Col agraria o chucrut -- Vinagre -- Frutas y verduras deshidratadas -- Conservación de especias -- Anexo: Otras preparaciones -- Frutas en almíbar -- Jalea de frutas -- Mermelada de frutas -- Compotas -- Conservación de frutas en alcohol -- Verduras escaldadas en salmuera.
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