Pescados y mariscos /

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Bibliographic Details
Main Author:	Larson, A. P.
Format:	Book
Language:	Spanish
Published:	Barcelona : Editors; [2002]. Iberlibro,
Subjects:	Pescado (Cocina)
Notas Contenido:	Tabla de símbolos Modo de preparar gelatina Pan de atún Calamares Chirlas Bacalao Merlusa Salmón Equivalencias latinoamericanas

Magdalena/Gaira: Unknown

Holdings details from Magdalena/Gaira: Unknown
Call Number:	641.692 L334p
Copy Ej. 1	Available Place a Hold

Holdings details from Tolima/Comercio: Unknown
Call Number:	641.692 L334p
Copy Ej. 1	Available Place a Hold