Pescados y mariscos /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Barcelona :
Editors;
[2002].
Iberlibro, |
| Subjects: | |
| Notas Contenido: |
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 000003165 | ||
| 003 | CO-BoSNA | ||
| 005 | 20251227053622.0 | ||
| 008 | 051017s2002^^^^sp^^^^^^r^^^^^000^0^spa^d | ||
| 040 | |a CO-BoSNA |b spa | ||
| 082 | 0 | 4 | |a 641.692 |b L334p |2 23 |
| 100 | 1 | |a Larson, A. P. | |
| 245 | 1 | 0 | |a Pescados y mariscos / |c A. P. Larson. |
| 260 | |a Barcelona : |b Editors; |b Iberlibro, |c [2002]. | ||
| 300 | |a 155 páginas : |b ilustraciones ; |c 23 cm. | ||
| 505 | 2 | |a Tabla de símbolos -- Modo de preparar gelatina -- Pan de atún -- Calamares -- Chirlas -- Bacalao -- Merlusa -- Salmón -- Equivalencias latinoamericanas | |
| 650 | 1 | 7 | |a Pescado (Cocina) |2 Armarc |
| 952 | |0 0 |1 0 |4 3 |6 641_692000000000000_L334P |7 0 |8 GENER |9 34537 |a 47118 |b 47118 |d 2011-03-17 |i 169695 |l 0 |o 641.692 L334p |p 479118001244 |r 2025-12-27 05:36:22 |t Ej. 1 |w 2025-12-27 |y BOOK |z Km. 5 Carretera a Gaira, Santa Marta | ||
| 952 | |0 0 |1 0 |4 4 |6 641_692000000000000_L334P |7 0 |8 GENER |9 34538 |a 73310 |b 73310 |d 2009-08-28 |l 0 |o 641.692 L334p |p 733100000751 |r 2025-12-27 05:36:22 |t Ej. 1 |w 2025-12-27 |y BOOK |z Transv. 1 No. 42-44, Ibagué | ||
| 999 | |c 7165 |d 7165 | ||
| 942 | |6 641_692000000000000__L334P | ||
