Curso de preparación para sommeliers : una introdución a los vinos, cervezas y destilados del mundo /
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| Main Author: | |
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| Other Authors: | , , , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
México :
Editorial Limusa Wiley,
©2014.
Grupo Noriega Editores, |
| Edition: | Primera edición |
| Subjects: | |
| Notas Contenido: |
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| 041 | 1 | |a spa |h eng | |
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| 100 | 1 | |a Gibson, Michael | |
| 245 | 1 | 0 | |a Curso de preparación para sommeliers : |b una introdución a los vinos, cervezas y destilados del mundo / |c Michael Gibson ; con la colaboración en la traducción de Lourdes Sousa Combe, Carmen F. Martínez Coulson ; revisión, Marcela P. González-Garza Ducoing, Amanda Puente Ronces. |
| 250 | |a Primera edición | ||
| 260 | |a México : |b Editorial Limusa Wiley, |b Grupo Noriega Editores, |c ©2014. | ||
| 300 | |a vii, 507 páginas : |b ilustraciones, fotográfias ; |c 24 cm. | ||
| 500 | |a Incluye índice | ||
| 534 | |p Título original: |t The sommeliers prep course: an introduction to the wines, beers and spirits of the world | ||
| 505 | 0 | |a Nociones básicas sobre el vino: la fermentación, las uvas y el sabor del vino -- Breve historia del vino -- La vinicultura: el arte y la ciencia de elaborar vinos -- La uva de vinificación: variedades -- Maridaje de los alimentos y el vino -- Cata y análisis sensorial del vino -- Cómo interpretar el análisis del vino -- Los vinos de Francia -- Los vino de Italia -- Los vinos de España -- Los vinos de Alemania -- Los vinos de Portugal -- Los vinos de Austria, Hungría, Grecia y otras regiones europeas -- La vinicultura en el viejo mundo y en el nuevo mundo -- Los vinos de Estados Unidos -- Los vinos de Australia -- Los vinos de Nueva Zelanda -- Los vinos de sudáfrica -- Los vinos de chile -- Los vinos de Argentina -- Regiones vinícolas emergentes alrededor del mundo -- La cerveza y su proceso de elaboración -- Ale, lager y estilos de cerveza -- Sake, hodromiel y sidra -- Aguardientes y destilación -- Aguardientes : estilos importantes -- Servicio y almacenamiento de bebidas -- Venta de bebidas y la carta de vinos | |
| 650 | 1 | 7 | |a Vino |2 Armarc |
| 650 | 1 | 7 | |a Vinicultura |2 Armarc |
| 650 | 1 | 7 | |a Vino |x Análisis |2 Armarc |
| 650 | 1 | 7 | |a Bebidas alcohólicas |2 Armarc |
| 650 | 1 | 7 | |a Aguardientes |2 Armarc |
| 650 | 1 | 7 | |a Industria licorera |2 Armarc |
| 700 | 1 | |a Sousa combes, Lourdes |e autor | |
| 700 | 1 | |a Martínez Coulson, Carmen F. |e autor | |
| 700 | 1 | |a González-Garza Ducoing, Marcela |e revisor | |
| 700 | 1 | |a Puente Ronces, Amanda |e revisor | |
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