Cocina vegetariana : la guía ideal de recetas sin carne paso a paso /

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Bibliographic Details
Other Authors: Deza, Gemma (traductor)
Format: Book
Language: Spanish
English
Published: New York : Parragon Books, ©2013.
Subjects:
Notas Contenido:
  • Sopas y entrantes
  • Ensaladas y platos ligeros
  • Recetas para el día a día
  • Ocacsiones especiales.

Antioquia/Santa Fe de Antioquia: Unknown

Holdings details from Antioquia/Santa Fe de Antioquia: Unknown
Call Number: 641.5636 C663c
Copy Ej. 2 Available Place a Hold
Copy Ej. 4 Available Place a Hold
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Copy Ej. 1 Available Place a Hold

Cundinamarca/Girardot: Unknown

Holdings details from Cundinamarca/Girardot: Unknown
Call Number: Unknown
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Copy Unknown Available Place a Hold
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