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|a Souza, Antônio Carlos Gomes de
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|a Trabalhador na produção de conservas vegetais, compotas, frutos cristalizados e desidratados :
|b fabricação de polpa de maracujá, mamão, goiaba e abacaxi /
|c Antônio Carlos Gomes de Souza.
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| 260 |
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|a Brasilia :
|b Senar,
|c 2006.
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| 300 |
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|a 102 páginas :
|b ilustraciones ;
|c 21 cm.
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|a Conocer sobre el local de fabricación -- Limpieza e higiene -- Preparar la pulpa de maracuyá, papaya, guayaba y piña
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|a Higiene de los alimentos
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|a Serviço Nacional de Aprendizagem Rural (SENAR)
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