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|a Martínez, Jesús Manuel
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|a La cocina y su arte /
|c Jesús Manuel Martínez ; revisión Isabel Mayoral ; fotografías Christian Delu Scribe, Aymerich Salmer.
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|a Barcelona :
|b Ediciones Castell,
|c 1982.
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|a 6 volúmenes (64 páginas cada uno) :
|b ilustraciones ;
|c 29 cm.
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|a Incluye glosario e índice alfabético
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|a Volumen 1. Entremeses. Platos fríos. Sopas. Ensaladas -- Volumen 2. Verduras. Potajes. Arroz -- Volumen 3 Huevos. Pastas. Salsas -- Volumen 4. Pescados y mariscos -- Volumen 5. Carnes. Aves. Caza -- Volumen 6. Postres. Dulces. Quesos. Vinos.
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|a Mayoral, Isabel
|e revisor
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|a Delu Scribe, Christian
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