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|a Leal Afanador, Jaime Alberto
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|a Refrigeración aplicada en la industria de alimentos /
|c Jaima Alberto Leal Afanador.
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|a Santafé de Bogotá :
|b Unisur,
|c 1995.
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| 300 |
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|a 444 páginas :
|b ilustraciones, diagramas ;
|c 24 cm.
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| 504 |
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|a incluye referencias bibliográficas
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|a Técnicas de congelación -- Las bajas temperaturas en alimentos de origen vegetal y animal -- Fundamentos técnicos para el cálculo de un cuarto frio -- Guía de uso frecuente para congelación de aliementos
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