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|a Prevención de pérdidas de alimentos poscosecha :
|b manual de capacitación.
|
| 260 |
|
|
|a Roma :
|b FAO,
|c ©1985.
|
| 300 |
|
|
|a 128 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas
|
| 505 |
0 |
|
|a Almacenamiento -- Medición del contenido de humedad -- Plagas de almacenamiento -- Evaluación de pérdidas -- Control de plagas -- Secado -- Almacenes -- Centro de almacenamiento -- Control de plagas en productos almacenados -- Almacenamiento en hórreos -- Almacenamiento de raíces y tubérculos -- Elaboración de los cereales (distintos del arroz) -- Elaboración del arroz en pequeña escala -- Consecuencias sociológicas, económicas e institucionales de la prevención de pérdidas de alimentos poscosecha
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|2 Armarc
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| 650 |
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|a Graneros
|2 Armarc
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| 650 |
2 |
7 |
|a Plagas
|x Control
|2 Armarc
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| 650 |
2 |
7 |
|a Alimentos
|x Almacenamiento
|2 Armarc
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