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|a Operaciones en la industria de alimentos /
|c Jaime Alberto Leal Afanador [y otros].
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|a Santafé de Bogotá :
|b Unisur,
|c 1995.
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|a 2 volúmenes :
|b ilustraciones, diagramas ;
|c 24 cm.
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| 504 |
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|a Incluye referencias bibliográficas
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|a v.1. Transmisión de calor. Equipos para transferencia de calor. Transferencia de masa. Secamiento. Evaporación -- v.2. Separción por contacto de equilibrio. Extracción, lixiviación y lavado. Cristalización. Destilación. Separaciones mecánicas. Reducción de tamaño y molienda
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|a Tecnología de alimentos
|2 Armarc
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|a Industria y comercio de alimentos
|2 Armarc
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|a Destilación
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|a Leal Afanador, Jaime Alberto
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