Bibliographic Details
| Main Author: |
Giardi, María Teresa |
| Other Authors: |
Rea, Guisseppina,
Berra, Bruno |
| Format: |
Book
|
| Language: |
English |
| Published: |
New York :
Landes Bioscience and Springer Sciense+BUsiness Media, LLC,
c2010.
|
| Subjects: |
|
| Notas Contenido: |
- The nutra-snacks project: basic reserch and biotechnologica prgrams on nutraceutics
- Overview of diet-gene interactions and the example of xanthophylls
- Therapeutic potential of dietary polyhenols against brain ageing and neurodegenerative desorders
- Plant phenolics in the prevention and treatment of cancer
- Endogenous antioxidants and radical scavengers
- Nutritional strategy for reducing deseseand obesity risks
- Dietary phytochemicals and human health
- Bioactive compunds from northern plants
- Nutraceutical use of garlic sulfur-contining compounds
- Genetic enginieering to enhance crop-based phytonutrientes (nutraceuticals) to alleviate det-relates deseses
- Perspective for the use of genetic transformants in order the enhance the systhesis of the desired metabolites: engineering chloroplast of microalgae for the products of bioactive compounds
- Bioligical elicitors of plant secondary metabolites: mode of action and use in the production of nutraceutics
- Hairy foots cultures or secondary metabolites production
- Plant tissue culture-an oportunity for the producion of nutraceuticals
- Plant cell cultures: bioreactors for industrial production
- Determination of the antioxidants´ability to scavenge free radicals using biosensors
- Biosensors for the determination of phenolic metabolites
- Methods for the determination of antioxidant capacity in food and raw materials
- Analitical methods for the extraction and identification of secondary metabolite production in "un vitro" plant cell cultures
- Biosensors for functional food safety and analysis
- Biosensors for secondary metabolites, two case studies: ochratoxin a andn microciystin
- Bioosensors analytical tools in food fermentation industry
- An overview or the functional food market: from marketing issues and commercial players to future demand from life in space
- Legislation on nutraceuticals and food supplemts comparison between regulations in USA and EU
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