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|a 9781441973467
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|a CO-BoSNA
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|a eng
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|a 613.2
|b G435b
|2 23
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| 100 |
1 |
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|a Giardi, María Teresa
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| 245 |
1 |
0 |
|a Bio-Farms for nutraceuticals :
|b functional food and safety control by biosensors /
|c edited by María Teresa Gardi, Giuseppina Rea, Bruno Berra.
|
| 260 |
|
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|a New York :
|b Landes Bioscience and Springer Sciense+BUsiness Media, LLC,
|c c2010.
|
| 300 |
|
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|a xxvii, 334 páginas :
|b diagramas ;
|c 27 cm.
|
| 500 |
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|a Incluye índice alfabético
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| 504 |
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|a Incluye referencias bibliográficas
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| 505 |
0 |
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|a The nutra-snacks project: basic reserch and biotechnologica prgrams on nutraceutics -- Overview of diet-gene interactions and the example of xanthophylls -- Therapeutic potential of dietary polyhenols against brain ageing and neurodegenerative desorders -- Plant phenolics in the prevention and treatment of cancer -- Endogenous antioxidants and radical scavengers -- Nutritional strategy for reducing deseseand obesity risks -- Dietary phytochemicals and human health -- Bioactive compunds from northern plants -- Nutraceutical use of garlic sulfur-contining compounds -- Genetic enginieering to enhance crop-based phytonutrientes (nutraceuticals) to alleviate det-relates deseses -- Perspective for the use of genetic transformants in order the enhance the systhesis of the desired metabolites: engineering chloroplast of microalgae for the products of bioactive compounds -- Bioligical elicitors of plant secondary metabolites: mode of action and use in the production of nutraceutics -- Hairy foots cultures or secondary metabolites production -- Plant tissue culture-an oportunity for the producion of nutraceuticals -- Plant cell cultures: bioreactors for industrial production -- Determination of the antioxidants´ability to scavenge free radicals using biosensors -- Biosensors for the determination of phenolic metabolites -- Methods for the determination of antioxidant capacity in food and raw materials -- Analitical methods for the extraction and identification of secondary metabolite production in "un vitro" plant cell cultures -- Biosensors for functional food safety and analysis -- Biosensors for secondary metabolites, two case studies: ochratoxin a andn microciystin -- Bioosensors analytical tools in food fermentation industry -- An overview or the functional food market: from marketing issues and commercial players to future demand from life in space -- Legislation on nutraceuticals and food supplemts comparison between regulations in USA and EU
|
| 650 |
1 |
7 |
|a Nutrición
|2 Armarc
|
| 650 |
2 |
7 |
|a Biotecnología farmacéutica
|2 Armarc
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| 650 |
2 |
7 |
|a Biosensores
|2 Armarc
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| 650 |
2 |
7 |
|a Alimentos naturales
|2 Armarc
|
| 650 |
2 |
7 |
|a Antioxidantes
|2 Armarc
|
| 650 |
2 |
7 |
|a Suplementos dietéticos
|2 Armarc
|
| 700 |
1 |
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|a Rea, Guisseppina
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| 700 |
1 |
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|a Berra, Bruno
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| 952 |
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|w 2026-01-09
|y BOOK
|z Km. 6 Vía la Pintada, Caldas
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|c 79503
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