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|a Rao, Scott
|
| 245 |
1 |
0 |
|a Everything but espresso :
|b professional coffe brewing techniques /
|c Scott Rao.
|
| 260 |
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|
|a Montreal :
|b Scott Rao,
|c 2014.
|
| 300 |
|
|
|a 70 páginas :
|b ilustraciones ;
|c 26 cm.
|
| 500 |
|
|
|a Incluye índice y glosario
|
| 505 |
0 |
|
|a Introduction to coffe extraction -- Grinding -- Filters, fines, and flavor clarity -- The coffee brewing control chart -- Reading the shape of spent grounds -- Automatic drip -- Manual drip -- French press and eva solo café solo -- Steep-and-release brewing -- Vacuum post (Siphon) coffe -- Water chemistry -- Bean treatment -- Bean storage.
|
| 650 |
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|2 Armarc
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|a Molienda de granos
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