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Everything but espresso : professional coffe brewing techniques /

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Bibliographic Details
Main Author: Rao, Scott
Format: Book
Language: English
Published: Montreal : Scott Rao, 2014.
Subjects:
Café
Molienda de granos
Notas Contenido:
  • Introduction to coffe extraction
  • Grinding
  • Filters, fines, and flavor clarity
  • The coffee brewing control chart
  • Reading the shape of spent grounds
  • Automatic drip
  • Manual drip
  • French press and eva solo café solo
  • Steep-and-release brewing
  • Vacuum post (Siphon) coffe
  • Water chemistry
  • Bean treatment
  • Bean storage.

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