APA (7th ed.) Citation

Rao, S. (2008). The professional barista's handbook: An expert's guide to preparing espresso, coffee, and tea. Scott Rao.

Chicago Style (17th ed.) Citation

Rao, Scott. The Professional Barista's Handbook: An Expert's Guide to Preparing Espresso, Coffee, and Tea. Canada: Scott Rao, 2008.

MLA (9th ed.) Citation

Rao, Scott. The Professional Barista's Handbook: An Expert's Guide to Preparing Espresso, Coffee, and Tea. Scott Rao, 2008.