Environmental microbiology /

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Bibliographic Details
Corporate Author: Pepper, Ian L.
Other Authors: Gerba, Charles P., Gentry, Terry J.
Format: Book
Language: English
Published: San Diego : Elsevier, 2015.
Edition: tercera edición
Subjects:
Notas Contenido:
  • Part I.Review of basic microbiological concepts
  • 1. Introduction to environmental microbiology
  • 2. Microorganisms found in the environment
  • 3. Bacterial growth
  • Part II. Microbial environments
  • 4. Earth environments
  • 5. Aeromicrobiology
  • 6. Aquatic environments
  • 7. Extreme environments
  • Part III. Detection, enumetation, and identification
  • 8. environmental sample collection and processing
  • 9. Microscopic techniques
  • 10. Cultural methods
  • 11. Physiological methods
  • 12. Immunological methods
  • 13. Nucleic acid-based methods of analysis
  • Part IV. Microbial communication, activities, and interactions with environment and nutrient cycling
  • 14. Microbial source tracking
  • 15. Microbial transport in the subsurface
  • 16. Biogeochemical cycling
  • Part V. Remediation of organic and metal pollutants
  • 17.Microorganisms and organic pollutants
  • 18. Microorganisms and metal pollutants
  • 19. Microbial diversity and interactions in natural ecosystems
  • 20. Microbial communication: bacteria / bacteria and bacteria / host
  • 21. Bioinformation and ´omic approaches for characterization of environmental microorganisms
  • Part VI. Water - and foodborne pathogens
  • 22. Enviromentally transmitted pathohens
  • 23. Indicator microorganisms
  • 24. Risk assessment
  • Part VII. Wastewater treatment and disinfection
  • 25. Municipal wastewater treatment
  • 26. Land application of organic residual: Municipal biosolids and animal manures
  • 27. Recycled water treatment and reuse
  • 28.Drinking water treatment and distribution
  • 29. Disifection
  • Part VII. Urban microbiology
  • 30. Domestics and indoor microbiology
  • 31. Global emerging microbial issues in the anthropocene era

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505 0 |a Part I.Review of basic microbiological concepts -- 1. Introduction to environmental microbiology -- 2. Microorganisms found in the environment -- 3. Bacterial growth -- Part II. Microbial environments -- 4. Earth environments -- 5. Aeromicrobiology -- 6. Aquatic environments -- 7. Extreme environments -- Part III. Detection, enumetation, and identification -- 8. environmental sample collection and processing -- 9. Microscopic techniques -- 10. Cultural methods -- 11. Physiological methods -- 12. Immunological methods -- 13. Nucleic acid-based methods of analysis -- Part IV. Microbial communication, activities, and interactions with environment and nutrient cycling -- 14. Microbial source tracking -- 15. Microbial transport in the subsurface -- 16. Biogeochemical cycling -- Part V. Remediation of organic and metal pollutants -- 17.Microorganisms and organic pollutants -- 18. Microorganisms and metal pollutants -- 19. Microbial diversity and interactions in natural ecosystems -- 20. Microbial communication: bacteria / bacteria and bacteria / host -- 21. Bioinformation and ´omic approaches for characterization of environmental microorganisms -- Part VI. Water - and foodborne pathogens -- 22. Enviromentally transmitted pathohens -- 23. Indicator microorganisms -- 24. Risk assessment -- Part VII. Wastewater treatment and disinfection -- 25. Municipal wastewater treatment -- 26. Land application of organic residual: Municipal biosolids and animal manures -- 27. Recycled water treatment and reuse -- 28.Drinking water treatment and distribution -- 29. Disifection -- Part VII. Urban microbiology --30. Domestics and indoor microbiology -- 31. Global emerging microbial issues in the anthropocene era 
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