Manual del servicio de alimentos y bebidas para instituciones de atención a la salud /
Administración y funcionamiento del departamento de bebidas y alimentos
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Bogotá :
Centro de Gestión Hospitalaria,
1993.
|
| Subjects: |
MARC
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| 100 | 1 | |a PUCKETT, Ruby P. | |
| 245 | 1 | 0 | |a Manual del servicio de alimentos y bebidas para instituciones de atención a la salud / |c Ruby P. Puckett, Bonnie B. Miller; traducción Clorinda Zea. |
| 260 | |a Bogotá : |b Centro de Gestión Hospitalaria, |c 1993. | ||
| 300 | |a 447 p ; |c 27 cm. | ||
| 520 | 2 | |a Administración y funcionamiento del departamento de bebidas y alimentos | |
| 534 | |t Food service manual for health care institution | ||
| 650 | 1 | 7 | |a SERVICIOS ALIMENTARIOS EN HOSPITALES |2 LEMB |
| 650 | 7 | |a ADMINISTRACION DE INDUSTRIAS DE SERVICIOS |2 LEMB | |
| 700 | 1 | |a MILLER, Bonnie B | |
| 700 | 1 | |a ZEA, Clorinda, |e traductor | |
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