Rescate de saberes ancestrales asociados con las plantas condimentarias y la preparación de comida tradicional de Juanchaco /
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Buenaventura :
SENA,
2012.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Las plantas de especias /
by: Maistre, Jacques
Published: (1969.)
by: Maistre, Jacques
Published: (1969.)
El sabor de Colombia /
Published: (©2011.)
Published: (©2011.)
Menús de calidad para instituciones :
by: MARTÍNEZ DE FLORES ESCOBAR, Graciela
Published: (c1995.)
by: MARTÍNEZ DE FLORES ESCOBAR, Graciela
Published: (c1995.)
Ingredientes /
by: Werle, Loukie
Published: (©1998.)
by: Werle, Loukie
Published: (©1998.)
La cocina italiana hecha fácil :
by: CHRISTL-LICOSA, Marieluise
Published: (1985.)
by: CHRISTL-LICOSA, Marieluise
Published: (1985.)
La cocina francesa hecha fácil :
by: PIROUÉ, Susi
Published: (1985.)
by: PIROUÉ, Susi
Published: (1985.)
Dossier :
Published: (1996.)
Published: (1996.)
Buffet frío clásico :
by: SHULMAN, Martha Rose
Published: (1994.)
by: SHULMAN, Martha Rose
Published: (1994.)
Menutario :
by: Vega Plascencia, Gabriela
Published: (©2011.)
by: Vega Plascencia, Gabriela
Published: (©2011.)
El sabor de Colombia /
Published: (1994.)
Published: (1994.)
Cocina de las carnes /
by: McCall, Mauren
Published: (1985.)
by: McCall, Mauren
Published: (1985.)
Arte funadamental de la vida /
by: KIKUCHI, Bernadette
Published: ([1992].)
by: KIKUCHI, Bernadette
Published: ([1992].)
Guía de cocina básica para principiantes /
by: GIL MORALES, Orlando
Published: (2004.)
by: GIL MORALES, Orlando
Published: (2004.)
Técnicas elementales de preelaboración /
by: Armendáriz Sanz, José Luis
Published: (©2012.)
by: Armendáriz Sanz, José Luis
Published: (©2012.)
365 salsas, mojos y aliños :
by: Sheasby, Anne
Published: (2005.)
by: Sheasby, Anne
Published: (2005.)
Cocina aromática /
by: Imperio, Cecilia de
Published: (1991.)
by: Imperio, Cecilia de
Published: (1991.)
Arroz /
by: Adams, Louis
Published: (2006.)
by: Adams, Louis
Published: (2006.)
Pizzas :
by: CHRISTL-LICOSA, Marieluise
Published: (1988.)
by: CHRISTL-LICOSA, Marieluise
Published: (1988.)
Las mejores recetas con queso :
by: HOFMANN, Holger
Published: (1988.)
by: HOFMANN, Holger
Published: (1988.)
Tostadas y canapes :
by: HANNELORE, Blohm
Published: (1988.)
by: HANNELORE, Blohm
Published: (1988.)
Las mejores recetas con huevos :
by: Muller, Veronika
Published: (1988.)
by: Muller, Veronika
Published: (1988.)
Cocina china /
by: Ahmed, Lalita
Published: (1985.)
by: Ahmed, Lalita
Published: (1985.)
The complete international jewish cookbook /
by: ROSE, Evelyn
Published: (1984.)
by: ROSE, Evelyn
Published: (1984.)
Cocina china rápida y fácil /
by: Lo, Kenneth
Published: (c1982.)
by: Lo, Kenneth
Published: (c1982.)
Apprendre à bien cuisiner /
by: BERGEAUD, Suzanne
Published: (1979.)
by: BERGEAUD, Suzanne
Published: (1979.)
Autentica cocina vegetariana :
by: Gayler, Paul
Published: (2009.)
by: Gayler, Paul
Published: (2009.)
Recetario práctico de plantas medicinales :
by: PAHLOW, Mannfried
Published: (1983.)
by: PAHLOW, Mannfried
Published: (1983.)
Diccionario de especias /
by: Zilliken, Monika
Published: (2013.)
by: Zilliken, Monika
Published: (2013.)
Clase de cocina :
Published: (1994.)
Published: (1994.)
Cocina de la salud /
by: Ager, Anne D.
Published: (1985.)
by: Ager, Anne D.
Published: (1985.)
Los mejores arroces de la comunidad valenciana :
by: Gascón, Salvador
Published: (2009.)
by: Gascón, Salvador
Published: (2009.)
Ingredientes /
by: WERLE, Loukie
Published: (2000.)
by: WERLE, Loukie
Published: (2000.)
