Sistema de gestión de la calidad en la industria alimentaria : guía para ISO 9001/2 /
Saved in:
| Main Author: | |
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| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Editorial Acribia,
©1997.
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| Subjects: | |
| Notas Contenido: |
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Antioquia/Santa Rosa de Osos: Unknown
| Call Number: |
664.07 B694s |
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| Copy Ej. 1 | Available Place a Hold |
Atlántico/Sabanalarga: Unknown
| Call Number: |
664.07 B694s |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |
Bogotá/Hotelería y Turismo: Unknown
| Call Number: |
664.07 B694s |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |
Cauca/Agropecuario y Teleinformática: Unknown
| Call Number: |
664.07 B694s |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Quindío/Agroindustrial: Unknown
| Call Number: |
664.07 B694s |
|---|---|
| Copy Ej. 2 | Available Place a Hold |
| Copy Ej. 1 | Available Place a Hold |
Santander/Piedecuesta: Unknown
| Call Number: |
664.07 B694s |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Tolima/La Granja: Unknown
| Call Number: |
658.4 B694s |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Amazonas/Leticia: Unknown
| Call Number: |
664.07 B694s |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |