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|a Villegas, Almudena
|e autor
|
| 245 |
1 |
0 |
|a Grandes maestros de la historia de la gastronomía /
|c Almudena Villegas.
|
| 250 |
|
|
|a Primera edición
|
| 264 |
|
1 |
|a España :
|b Editorial Almuzara,
|c 2015.
|
| 300 |
|
|
|a 444 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 336 |
|
|
|a texto
|2 rdacontent
|
| 337 |
|
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|a sin mediación
|2 rdamedia
|
| 338 |
|
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|a volumen
|2 rdacarrier
|
| 490 |
0 |
|
|a Colección Historia
|
| 504 |
|
|
|a Incluye bibliografía e índice
|
| 505 |
0 |
|
|a Apicio, Marco Gavio -- Brillat-Savarín, Jean Anthelme -- Buda, Gautama Siddharta -- Carême, Marie-Antoine -- Child, Julia -- Dumas, Alexander -- Escoffier, Auguste -- Grimod de la Reynière, Alexandre -- Hipócrates de Cos -- Jefferson, Thomas -- Médicis, Catalina de -- Moctezuma Xocoyotzin, El Joven -- Moisés -- Parabere, María Mestayer de Echagüe -- Pardo Bazán, Emilia -- Parmentier, Antoine -- Ziryab, Ali-Ibn Nafi
|
| 650 |
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|a Gastronomía
|x Historia
|2 Armarc 2.0
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| 650 |
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|a Cocineros
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