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|a Durán Ramírez, Felipe
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|a Técnicas de corte en carnes /
|c Felipe Durán Ramírez.
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|a [Bogotá] :
|b Grupo Latino Editores,
|c 2013.
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|a 421 páginas :
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|a Incluye referencias bibliográficas y glosario
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|a Seguridad e higiene -- Instalaciones y equipo de limpieza -- El carnicero -- Mise en place -- Afilado de cuchillos -- Tipos y métodos de cocción -- Cortes de carne vacuna -- Cortes de carne de cerdo -- Cortes de carne de cordero - Cortes de carne de conejo -- Cortes de carnes de aves -- Cortes en pescados -- Cortes de mariscos -- Carnes curadas
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