Realización de elaboraciones básicas y elementales de cocina y asisitir en la elaboración culinaria.
Saved in:
| Format: | Book |
|---|---|
| Language: | Spanish |
| Published: |
Málaga :
Editorial Vértice,
[2010].
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| Subjects: | |
| Notas Contenido: |
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Nariño/Ipiales: Unknown
| Call Number: |
641.3 T266a |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Santander/San Gil: Unknown
| Call Number: |
641.5 R288r |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |
| Copy Ej. 3 | Available Place a Hold |