Carnes rojas /

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Bibliographic Details
Other Authors:	Martín del Campo, Lula (compilador), Bizzarri, Flavio (fotógrafo)
Format:	Book
Language:	Spanish
Published:	México : AM editores, ©2011.
Subjects:	Carne de res (Cocina)
Notas Contenido:	Entradas Cocina casera A la parrilla Al horno A la sartén o plancha Recetas básicas

Antioquia/Santa Rosa de Osos: Unknown

Holdings details from Antioquia/Santa Rosa de Osos: Unknown
Call Number:	641.662 C289c
Copy Ej. 1	Available Place a Hold

Holdings details from Antioquia/Santa Fe de Antioquia: Unknown
Call Number:	641.662 C289c
Copy Ej. 1	Available Place a Hold

Holdings details from Sucre/Tolú: Unknown
Call Number:	641.662 C289c
Copy Ej. 1	Available Place a Hold