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|a Carnes rojas /
|c compilador Lula Martín del Campo ; fotógrafo Flavio Bizzarri.
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| 246 |
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4 |
|a Cocina esencial
|b carnes rojas
|
| 260 |
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|a México :
|b AM editores,
|c ©2011.
|
| 300 |
|
|
|a 116 páginas :
|b fotografías a color ;
|c 25 cm.
|
| 500 |
|
|
|a Incluye glosario e índice de recetas
|
| 505 |
0 |
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|a Entradas -- Cocina casera -- A la parrilla -- Al horno -- A la sartén o plancha -- Recetas básicas
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1 |
7 |
|a Carne de res (Cocina)
|2 Armarc
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| 700 |
1 |
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|a Martín del Campo, Lula
|e compilador
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| 700 |
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|
|a Bizzarri, Flavio
|e fotógrafo
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|z Carrera 29 No. 25-27, Santa Rosa de Osos
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|z Calle 11 No. 12-42, Santa Fe de Antioquia
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|z Calle 20 con Cra. 1, Tolú
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