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|a Muñoz de la Poza, Ángel
|e autor
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|a Elaboración de conservas y cocinados cárnicos /
|c Ángel Muñoz de la Poza.
|
| 250 |
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|a Primera edición
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| 264 |
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1 |
|a Málaga, España :
|b IC Editorial,
|c [2011].
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| 300 |
|
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|a 237 páginas :
|b ilustraciones ;
|c 25 cm.
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|a texto
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|a sin mediación
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|a volumen
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| 504 |
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|a Incluye referencias bibliográficas
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| 505 |
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|
|a Tratamientos térmicos para conservas cárnicas -- Productos cárnicos tratados por el calor -- Tratamientos de conservación por frío -- Platos cocinados y conservas cárnicas -- Incidencia ambiental de las industrias cárnicas -- Calidad y seguridad en la industria alimentaria -- Seguridad personal en la industria cárnica
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