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|a Moreno García, Benito
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|a Higiene e inspección de carnes :
|b Procedimientos recomendados e interpretación de la normativa legal /
|c Benito Moreno García.
|
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|a Madrid :
|b Ediciones Díaz de Santos,
|c 2003.
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| 300 |
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|a 2 volúmenes (xviii, 646 ; xvi, 593 páginas) :
|b ilustraciones ;
|c 26 cm.
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|a Incluye índice analítico
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|g Volumen 1.
|t Procedimientos recomendados e interpretación de la normativa legal
|g Volumen 2
|t Bases científicas y legales de los dictámenes de matadero
|
| 650 |
1 |
7 |
|a Inspección de carne
|2 Armarc
|
| 650 |
2 |
7 |
|a Patología veterinaria
|2 Armarc
|
| 650 |
2 |
7 |
|a Mataderos
|2 Armarc
|
| 650 |
2 |
7 |
|a Microbiología de la carne
|2 Armarc
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