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|a González Blair, Gloria Helena
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|a Desarrollo de productos con alto contenido de almidón para la industria de alimentos /
|c Gloria Helena González Blair.
|
| 250 |
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|a Primera edición
|
| 260 |
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|a Bogotá :
|b Fundación Universitaria Agraria de Colombia,
|c 2013.
|
| 300 |
|
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|a 50 páginas :
|b ilustraciones ;
|c 23 cm.
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| 504 |
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|a Incluye referencias bibliográficas e índices
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|a Alimentos con alto contenido de almidón -- Propiedades del almidón -- Desarrollo para la industria de alimentos.
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|a Industria de almidones
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|a Alimentos
|x Análisis
|2 Armarc
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|a Alimentos
|x Análisis
|2 Armarc
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| 650 |
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|a Industrias agrícolas
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|a Fundación Universitaria Agraria de Colombia
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