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|a Hernández Urzúa, Miguel Ángel
|e autor
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|a Microbiología de los alimentos :
|b fundamentos y aplicaciones en ciencias de la salud /
|c Miguel Angel Hernández Urzúa.
|
| 260 |
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|a México :
|b Editorial Médica Panamericana,
|c ©2016.
|
| 300 |
|
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|a 218 páginas :
|b ilustraciones ;
|c 27 cm.
|
| 504 |
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|a Incluye referencias bibliográficas, glosario e índice analítico
|
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|a Generalidades de la microbiología de los alimentos -- Microbiología básica -- Mecanismos de contaminación de los alimentos -- Factores ecológicos que determinan el comportamiento microbiano en los alimentos -- Enfermedades transmitidas por alimentos y bacterias patógenas que causan intoxicaciones intestinales -- Virus transmitidos por los alimentos -- Grupos microbianos indicadores de calidad -- Detección de la contaminación microbiana en los alimentos -- Análisis de riesgos y puntos críticos de control -- Legislación sanitaria en alimentos
|
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|a Microbiología de alimentos
|2 Armarc
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|a Contaminación de alimentos
|2 Armarc
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|a Alimentos
|x Legislación
|2 Armarc
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