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|a Galvis Vanegas, Jesús Antonio
|e autor
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1 |
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|a Manual de procesamiento y conservación de lechugas (Lactuca Sativa L.) :
|b variedades verde y morada crespa mínimamente procesadas /
|c Jesús Antonio Galvis Vanegas, Gloria Helena González Blair, Alexy Florez Vergara.
|
| 250 |
|
|
|a Primera edición :
|
| 264 |
|
1 |
|a Bogotá :
|b Fundación Universitaria Agraria de Colombia,
|c 2010.
|
| 300 |
|
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|a 52 páginas :
|b ilustraciones ;
|c 23 cm.
|
| 336 |
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|a texto
|2 rdacontent
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|a sin mediación
|2 rdamedia
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| 338 |
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|a volumen
|2 rdacarrier
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| 504 |
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|a Incluye referencias bibliográficas
|
| 650 |
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|a Lechuga
|x Cosecha
|2 Armarc 2.0
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| 650 |
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|a Hortalizas
|2 Armarc 2.0
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| 700 |
1 |
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|a González Blair, Gloria Helena
|e autor
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| 700 |
1 |
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|a Florez Vergara, Alexy
|e autor
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