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|a Rodríguez Caeiro, María José
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| 245 |
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|a Operaciones básicas de elaboración de conservas de pescados y mariscos. /
|c María José Rodríguez Caeiro.
|
| 250 |
|
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|a 1ª edición.
|
| 260 |
|
|
|a España :
|b Editorial Vigo,
|c 2004.
|
| 300 |
|
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|a 189 páginas :
|b ilusstraciones ;
|c 24 cm.
|
| 504 |
|
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|a Incluye referencias bibliográficas
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