| Notas Contenido: |
- Introduction to food packacing
- Structure and related properties of plastic polymers
- Edible, biobased and biodegradable food packaging materials
- Optical, mechanical and barrier properties of thermoplastic polymers
- Processing and converting of thermoplastic polymers
- Paper and paper-based packaging materials
- Metal packaging materials
- Glass packaging materials
- Printing processes, inks, adhesives and labeling of packaging materials
- Food packaginn closures and sealing systems
- Deteriorative reactions in foods
- Shelf life of foods
- Aseptic packaging of foods
- Packaging of microwavable foods
- Active and intelligent packaging
- Modified atmosphere packaging
- Packaging of flesh foods
- Packaging of horticultural products
|
