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|a CO-BoSNA
|b spa
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|a Boca Ratón
|a Londres
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|a 664.09
|b R649f
|2 23
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| 100 |
1 |
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|a Robertson, Gordon L.
|
| 245 |
1 |
0 |
|a Food packaging :
|b principles and practice. /
|c Gordon L. Robertson.
|
| 250 |
|
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|a Tercera edicción
|
| 260 |
|
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|a Boca Ratón :
|b CRC Press,
|c 2012.
|
| 300 |
|
|
|a 733 paginas. :
|b ilustraciones ;
|c 25 cm.
|
| 500 |
|
|
|a Incluye índices temático, abreviaciones, acrónimos y símbolos
|
| 504 |
|
|
|a Incluye referencias bibliográficas en cada capítulo
|
| 505 |
0 |
|
|a Introduction to food packacing -- Structure and related properties of plastic polymers -- Edible, biobased and biodegradable food packaging materials -- Optical, mechanical and barrier properties of thermoplastic polymers -- Processing and converting of thermoplastic polymers -- Paper and paper-based packaging materials -- Metal packaging materials -- Glass packaging materials -- Printing processes, inks, adhesives and labeling of packaging materials -- Food packaginn closures and sealing systems -- Deteriorative reactions in foods -- Shelf life of foods -- Aseptic packaging of foods -- Packaging of microwavable foods -- Active and intelligent packaging -- Modified atmosphere packaging -- Packaging of flesh foods -- Packaging of horticultural products
|
| 650 |
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7 |
|a Envases para alimentos
|2 Armarc
|
| 650 |
2 |
7 |
|a Plasticos
|2 Armarc
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| 650 |
2 |
7 |
|a Materiales para empaques
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