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Food packaging : principles and practice. /

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Bibliographic Details
Main Author: Robertson, Gordon L.
Format: Book
Language: English
Published: Boca Ratón : CRC Press, 2012.
Edition: Tercera edicción
Subjects:
Envases para alimentos
Plasticos
Materiales para empaques
Notas Contenido:
  • Introduction to food packacing
  • Structure and related properties of plastic polymers
  • Edible, biobased and biodegradable food packaging materials
  • Optical, mechanical and barrier properties of thermoplastic polymers
  • Processing and converting of thermoplastic polymers
  • Paper and paper-based packaging materials
  • Metal packaging materials
  • Glass packaging materials
  • Printing processes, inks, adhesives and labeling of packaging materials
  • Food packaginn closures and sealing systems
  • Deteriorative reactions in foods
  • Shelf life of foods
  • Aseptic packaging of foods
  • Packaging of microwavable foods
  • Active and intelligent packaging
  • Modified atmosphere packaging
  • Packaging of flesh foods
  • Packaging of horticultural products

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