Food packaging : principles and practice. /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Ratón :
CRC Press,
2012.
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| Edition: | Tercera edicción |
| Subjects: | |
| Notas Contenido: |
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Table of Contents:
- Introduction to food packacing
- Structure and related properties of plastic polymers
- Edible, biobased and biodegradable food packaging materials
- Optical, mechanical and barrier properties of thermoplastic polymers
- Processing and converting of thermoplastic polymers
- Paper and paper-based packaging materials
- Metal packaging materials
- Glass packaging materials
- Printing processes, inks, adhesives and labeling of packaging materials
- Food packaginn closures and sealing systems
- Deteriorative reactions in foods
- Shelf life of foods
- Aseptic packaging of foods
- Packaging of microwavable foods
- Active and intelligent packaging
- Modified atmosphere packaging
- Packaging of flesh foods
- Packaging of horticultural products
