El aprendiz de panadero : el manual más completo para elaborar pan artesanal /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Barcelona :
RBA,
2017.
|
| Edition: | Edición 15° aniversario |
| Subjects: | |
| Notas Contenido: |
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| 041 | 1 | |a spa |h eng | |
| 082 | 0 | 4 | |a 641.815 |b R371a |2 23 |
| 100 | 1 | |a Reinhart, Peter | |
| 245 | 1 | 3 | |a El aprendiz de panadero : |b el manual más completo para elaborar pan artesanal / |c Peter Reinhart ; traducción Jorge Riuzzo ; fotografías de Ron Manville y Aaron Wehner. |
| 250 | |a Edición 15° aniversario | ||
| 260 | |a Barcelona : |b RBA, |c 2017. | ||
| 300 | |a 335 páginas : |b fotografías a color ; |c 25 cm. | ||
| 500 | |a Incluye índice | ||
| 505 | 2 | |a ¿Qué es lo que tiene el pan? -- Los cimientos del pan: presentación -- Fórmulas | |
| 534 | |p Título original: |t The bread baker's apprentice. 15th anniversary edition: mastering the art of extraordinary bread | ||
| 650 | 1 | 7 | |a Pan |2 Armarc |
| 650 | 2 | 7 | |a Hornería |2 Armarc |
| 700 | 1 | |a Riuzzo, Jorge |e traductor | |
| 700 | 1 | |a Manville, Rona |e fotógrafo | |
| 700 | 1 | |a Wehner, Aaron |e fotógrafo | |
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