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|a Bressanini, Dario
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|a La ciencia de la pastelería :
|b las bases /
|c Dario Bressanini ; fotografías de Barbara Torresan.
|
| 250 |
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|a Primera edición
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| 260 |
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|a Verona, Italia :
|b Gribaudo,
|c 2017.
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| 300 |
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|a 199 páginas :
|b ilustraciones, fotografías ;
|c 24 cm.
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|a Azúcar y azúcares -- Huevos -- Leche, nata y mantequila -- Harina -- Aire y otros gases.
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|a Pastelería
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