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|a Publicaciones SENA
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|a Transformando aromas y sabores :
|b identidad gastronómica : platos tradicionales de las provincias del Alto Magdalena, el Tequendama y Magdalena Centro: en busca del desarrollo turístico regional /
|c Evalo Enrique Bernal Vásquez [y otros 3].
|
| 250 |
|
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|a Primera edición
|
| 260 |
|
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|a Girardot (Colombia) :
|b Servicio Nacional de Aprendizaje (SENA),
|c 2017.
|
| 300 |
|
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|a 56 páginas. :
|b ilustraciones y fotografías a color ;
|c 27 cm.
|
| 490 |
0 |
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|a Colección identidad grastronómica
|
| 504 |
|
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|a Incluye referencias bibliografícas
|
| 505 |
0 |
|
|a La minga --Antecedentes históricos regionales -- La cocina es probablemente uno de los espacios de cultura en donde mejor pueden apreciarse las profundas raíces de lo propio -- Haciendo historia -- Hallazgos del saber culinario -- Intervenciones estéticas a los platos tradicionales -- La tradición: potencialidades y peligros -- Características de lo tradicional -- Los saberes tradicionales --Los peligros de que se olviden los saberes tradicionales
|
| 650 |
1 |
7 |
|a Gastronomía
|2 Armarc
|
| 650 |
2 |
7 |
|a Cocina andina
|2 Armarc
|
| 700 |
1 |
|
|a Bernal Vásquez, Evalo Enrique
|e investigador
|
| 700 |
1 |
|
|a Rueda Martínez, Abner David
|e investigador
|
| 700 |
1 |
|
|a Sánchez Botero, Esther
|e investigador
|
| 700 |
1 |
|
|a Ospina Oquendo, Luz Eneida
|e investigador
|
| 710 |
2 |
|
|a Servicio Nacional de Aprendizaje (SENA)
|b Regional Cundinamarca
|b Centro de la Tecnología del Diseño y la Productividad Empresarial Girardot
|
| 710 |
2 |
|
|a Sistema de Investigación, Desarrollo Tecnológico e innovación (Sennova)
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| 710 |
2 |
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|a Tecnología y productividad
|b Grupo de Investigación
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