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|a Alzate Londoño, Jaime
|e autor
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|a Guía profesional de cocina /
|c Jaime Alzate Londoño.
|
| 264 |
|
1 |
|a Bogotá :
|b Marvitel,
|c [fecha de publicación no identificada].
|
| 300 |
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|a ii, 403 páginas, [12] páginas sin numerar :
|b ilustraciones ;
|c 28 cm.
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|a texto
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|a Incluye índice alfabético
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|a Bases de cocina -- La cocina caliente -- La cocina fría -- Repostería de cocina -- La cocina colombiana -- Anexo: elaboración del menú -- Anexo: etimología de algunos nombres -- Anexo: vocabulario de cocina en tres idiomas
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