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|a Lara Martinez, Jorge
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|a Dirección de alimentos y bebidas en hoteles /
|c Jorge Lara Martínez L.
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|a México :
|b Limusa,
|c 2017.
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| 300 |
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|a 289 páginas :
|b ilustraciones ;
|c 26 cm.
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|a Incluye referencias bibliográficas e índice
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|a Organización en restaurantes y cafeterías -- Mobiliario y equipo -- El departamento de saneamiento (Steward) -- Preparación del servicio (Mise en place) -- Servicio a la mesa -- Servicio de alimentos y bebidas en la habitación -- Banquetes y eventos especiales
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|a Hoteles
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|a Servicio al cliente
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