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|a 9788428327862
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| 100 |
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|a González Castro, Roberto
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| 245 |
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0 |
|a Gestión de la producción en cocina.
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| 260 |
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|a Madrid :
|b Ediciones Paraninfo,
|c 2014.
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| 300 |
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|a 233 páginas; 25 centímetros.
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|w 2026-01-09
|y BOOK
|z Calle 4 No. 2-80, Popayán
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| 999 |
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|c 97619
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