La carne en la cocina moderna : cómo elegir, preparar y cocinar carne y volatería /
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| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Barcelona :
Omega,
2018.
|
| Series: | Cocina y vinos
|
| Subjects: | |
| Notas Contenido: |
|
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