Restaurante Pajares Salinas /
Saved in:
| Other Authors: | Montes Álvarez, Honoria (textos), Arango, José Rafael (textos), Veira Montes, Germán (fotográfo) |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Bogotá :
Restaurantes Pajares Salinas,
2012.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Manual práctico de restaurante /
by: Gallego, Jesús Felipe
Published: (c1998.)
by: Gallego, Jesús Felipe
Published: (c1998.)
Enciclopedia de la cocina /
by: CENTENO ROMAN, José María
Published: (1981.)
by: CENTENO ROMAN, José María
Published: (1981.)
El gran libro de la cocina española :
Published: (2006.)
Published: (2006.)
La vuelta al mundo en 80 platillos /
Published: (2009.)
Published: (2009.)
Cocinero sin galones :
by: Oliver Rodes, Miguel
Published: (©2015.)
by: Oliver Rodes, Miguel
Published: (©2015.)
Bares y restaurantes /
Published: (1990.)
Published: (1990.)
Cocina familiar /
Published: ([2000].)
Published: ([2000].)
Cocina creativa /
Published: (2013.)
Published: (2013.)
Cocina rápida /
by: Ager, Anne
Published: (1983.)
by: Ager, Anne
Published: (1983.)
Cocina creativa :
Published: (2010.)
Published: (2010.)
Escuela de postres :
Published: (©2012.)
Published: (©2012.)
Cocina para zombis :
by: Engels, Nina
Published: (2014.)
by: Engels, Nina
Published: (2014.)
The bachelor's cookbook /
by: Sheridan, Lee
Published: (1962.)
by: Sheridan, Lee
Published: (1962.)
Colombia gourmet :
Published: (2014.)
Published: (2014.)
Administración de cocinas /
by: Alzate Londoño, Jaime
Published: ([198?].)
by: Alzate Londoño, Jaime
Published: ([198?].)
Administración de cocinas /
by: Alzate Londoño, Jaime
Published: ([198?].)
by: Alzate Londoño, Jaime
Published: ([198?].)
Guía gastronómica Acodrés :
Published: (2009.)
Published: (2009.)
La cocina moderna :
by: Camarero Tabera, Jesús
Published: (2008.)
by: Camarero Tabera, Jesús
Published: (2008.)
Manual de organización y administración de hoteles y restaurantes /
by: Lundberg, Donald E.
Published: (1986.)
by: Lundberg, Donald E.
Published: (1986.)
Colombia Gourmet :
Published: (2014.)
Published: (2014.)
Cocina práctica para comer en familia /
by: Seldon, Elizabeth
Published: (1983.)
by: Seldon, Elizabeth
Published: (1983.)
Menús Oceano :
Published: (2004.)
Published: (2004.)
Criterión :
by: Rausch, Jorge
Published: (2010.)
by: Rausch, Jorge
Published: (2010.)
Guía profesional de cocina /
by: Alzate Londoño, Jaime
Published: (2009.)
by: Alzate Londoño, Jaime
Published: (2009.)
Los mejores postres del mundo. /
by: Vásquez, Remedios
by: Vásquez, Remedios
El restaurante como empresa /
by: Durón García, Carlos
Published: (1998.)
by: Durón García, Carlos
Published: (1998.)
El restaurante como empresa /
by: Durón García, Carlos
Published: (©2008.)
by: Durón García, Carlos
Published: (©2008.)
Manual práctico de restaurante /
by: Gallego, Jesús Felipe
Published: (1974.)
by: Gallego, Jesús Felipe
Published: (1974.)
El restaurante como empresa /
by: Durón García, Carlos
Published: (©1989.)
by: Durón García, Carlos
Published: (©1989.)
1001 recetas de cocina española /
Published: (2010.)
Published: (2010.)
La cocina de nuestros días /
Published: (1996.)
Published: (1996.)
Libro de cocina /
by: Conran, Terence
Published: (1982.)
by: Conran, Terence
Published: (1982.)
Similar Items
-
Manual práctico de restaurante /
by: Gallego, Jesús Felipe
Published: (c1998.) -
Enciclopedia de la cocina /
by: CENTENO ROMAN, José María
Published: (1981.) -
El gran libro de la cocina española :
Published: (2006.) -
La vuelta al mundo en 80 platillos /
Published: (2009.) -
Cocinero sin galones :
by: Oliver Rodes, Miguel
Published: (©2015.)