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|a Gaviria Arbeláez, Carlos
|e autor
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|a Arepas colombianas :
|b técnicas profesionales de cocina /
|c Carlos Gaviria Arbeláez.
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| 250 |
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|a Primera edición
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| 260 |
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|a Chía, Cundinamarca :
|b Universidad de la Sabana,
|c 2019.
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|a 210 páginas :
|b fotografías ;
|c 30 cm.
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|a Técnicas de armado de arepas -- Arepas de arracacha -- Arepas de arroz -- Arepas de choclo -- Arepas de maíz fermentado -- Arepas de harina de maíz -- Arepas de maíz pelado -- Arepas de maíz trillado -- Arepas de ñame -- Arepas de papa -- Arepas de plátano -- Arepas y panes de trigo -- Arepas de yuca
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|a Arepas
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|a Cocina colombiana
|2 Armarc
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|a Productos de maíz
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|a Universidad de la Sabana
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