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|a López Camacho, Vicenta
|e autor
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|a Guía fácil para el manejo de la carne /
|c Vicenta López Camacho, Begoña Pellicero López.
|
| 250 |
|
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|a Primera edición
|
| 260 |
|
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|a España :
|b Ediciones Díaz de Santos,
|c ©2019.
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| 300 |
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|a 203 páginas :
|b ilustraciones ;
|c 23 cm.
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| 505 |
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|a Ovino y caprino -- El ganado ovino -- Razas -- Ganado caprino -- Vacuno -- Porcino -- El jamón serrano -- Los cerdos de raza blanca -- Los ibéricos -- Caza -- La perdiz -- La codorniz -- El ciervo -- El reno -- El faisán -- El pato -- Ganado cunicular -- La liebre -- El ave de granja -- El avestruz -- El pollo y la gallina -- El pavo -- Ganado equino
|
| 650 |
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|a Carne
|2 Armarc
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| 650 |
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|a Industria y comercio de la carne
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|a Carne de cerdo
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|a Ganado vacuno
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|a Carne
|x Preservación
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|a Aves de corral
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|a Pellicero López, Begoña
|e autor
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